When it comes to baking, often times we can take a page from the past and improve on something today. That's just the case ...

In today's episode, we dive into the culinary past with a recipe from a 1933 cookbook by FW McNess, a company with a fascinating history ranging from patent medicines to food flavourings.

This devil’s food cake recipe from 1931 uses sour cream for extra moisture and deep chocolate flavor. Perfect for birthdays, holidays, or weekend baking, the cake is rich yet easy to make using ...

The award-winning French chef and cookbook author has more than 25 restaurants ... Nowadays, you can find a version of warm, gooey lava cake on many restaurant menus, but the original is in ...

Byrn, author of the "Cake Mix Doctor" cookbook series and the former food ... and those are the cakes that we're still baking today: German Chocolate, Red Velvet. I loved interviewing Lindsey ...

Garten's chocolate cake with mocha frosting first appeared in her 2014 cookbook, "Make It Ahead." The "Barefoot Contessa" star has called this recipe a "dessert everyone will remember," which ...

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author.

“Slice and Bake Cookies,” “The Essential Chocolate Chip Cookbook,” “Chocolate Cakes,” “Big Fat Cookies” (which was translated into Thai!), “Cupcakes” and “Fearless Baking.

There are, of course, other chocolate cookies like ... replica of this no-bake summertime cake, some are turning their ovens back on. Baker and cookbook author Zoë François recently came up ...

In this recipe from our cookbook, “ Milk Street Bakes ... for up to three days. Double Chocolate Loaf Cake Start to finish: 1¼ hours (20 minutes active), plus cooling Makes one 9-inch ...