How to Eat: Heat the cooking oil to 190-210 ℃, put shrimp chips into it, and fry it. In just a few seconds, shrimp chips will expand rapidly, and then fish out the floating prawn crackers.

Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet ... Return to the boil and cook for 3-4 minutes, or according to the packet instructions until tender.