Raw chicken can be purchased in different forms ... separate the breast from the back by making a clean cut through the rib cage and shoulder joints. If desired, cut each breast into two portions ...

It takes several hours for short ribs, brisket, or a lamb leg to ... to five minutes so that the underside is no longer raw. While the chicken is cooking, prepare the rest of your ingredients.

Raw pork ribs stored under raw chicken in walk-in, despite shelves being labeled with where each raw animal product should have been stored. Operator moved raw pork to prevent cross-contamination ...