Ready-to-eat foods like ribs weren’t held at temperatures that ... The inspector observed an employee handle raw chicken then clean surfaces without washing their hands, dirty pans stored ...

It takes several hours for short ribs, brisket, or a lamb leg to ... to five minutes so that the underside is no longer raw.

You see that Carolina game last night?” Jermaine Blackmon greets each of his customers as they enter Original Chicken ‘n Ribs on a brisk Tuesday morning. Hospitality runs deep in his blood ...

We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken ... tangy pickles and raw onion.