Raw chicken is a very common supermarket purchase, and has lots of potential uses, but you don't necessarily have very long ...

Join us on a fascinating journey inside the factory where chicken nuggets are made. The process begins with selecting ...

The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can still stay safe.

I sliced a large yellow onion, peeled and cut the carrots ... If you're also wary of handling raw chicken, I'd definitely recommend picking up a pack. I fished around the inside of the chicken ...

The Agriculture Department on Thursday axed a Biden-era proposal to limit salmonella levels in raw chicken and turkey products as part of an effort to reduce food poisoning. The agency said it ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Cut into the deepest part of the chicken and ... Always keep chicken in the fridge, and avoid raw chicken coming into contact with other food. Be sure to wash your hands, knives and chopping ...

cutting board used to cut raw chicken only rinsed; knife stored with raw chicken residue; improper temperatures for cream and butter in mini-fridge; chemicals not labeled; fly strip hanging above ...