Cooking with raw chicken isn't that scary when you know what you're doing. Avoid these mistakes and you're on your way to cooking with chicken greatness.

Georgie Dunn's young daughter contracted campylobacter, a bacteria that is potentially deadly to children, after eating a ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Georgie Dunn and her three kids were eating a takeaway when 12-year-old daughter Esme pulled a half-eaten piece from her ...

Washing raw chicken is something many people do regularly. However, Dr Samuel Choudhury, from Singapore, has warned against the common cleaning habit, as it can actually do more harm than good.

Many raw chicken cuts are also pre-seasoned with an injection of salt water to keep the breasts plump and more flavorful, Harris-Pincus said. When it comes to the skin - one of the most flavorful ...

Flip and cook for another four to five minutes so that the underside is no longer raw. While the chicken is cooking, prepare the rest of your ingredients. Peel 1 large carrot and cut it into eight ...

When I showed him the chicken from Esme's plate he agreed that it was raw and I knew it was raw. "They couldn't argue with it. It was still clucking. If you cut a chicken breast and you cut an ...