Steak tartare, mythologized as the food of warriors, can sometimes be polarizing -- it's served raw, after all ... "I always like using beef tenderloin tail or flap meat for my beef tartare ...

While the rich bone broth and flat rice noodles are both essential components of a well-made bowl of pho, for many, the true star is the thinly sliced beef. To achieve the perfect texture and ...

which breaks down the connective tissue to give a melt-in-the-mouth texture. Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to ...