Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw. Be sure to choose at least a prime-grade filet. Freezing the beef before cutting it ...

Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw. Be sure to choose at least a prime-grade filet. Thin slices of beef tenderloin are ...

Beef tenderloin is a prime choice for a holiday ... As one of the most tender cuts of beef, it delivers a melt-in-your-mouth texture that makes it an instant crowd-pleaser. Its mild flavor pairs ...

It's all about an uber-fresh beef tenderloin, uniformly diced ... And to create the beautiful extra-rich texture, a raw egg yolk is also mixed in. You'll often find it served on top and mix ...

Beef can be (relatively ... "due to their higher fat content and potentially tougher texture when raw." Steak tartare also commonly includes a raw egg yolk on top, too. Pepe strongly suggested ...

Although it’s more costly than some cuts, the luxurious texture and flavor make it worth every penny. A roasted beef tenderloin can be an ideal choice for holiday dinners, as it can be seasoned ...

Advertisement Article continues below this ad A dish of chopped raw beef mixed with shallots ... "Steak tartare: beef tenderloin, shallots, capers, olive oil, sambal, mustard, feather ridge ...

Tassie pairs Meritage with beef tenderloin flavored in a herb and garlic ... (mixer whirring) What you're looking for is a nice thick texture, so they have some peaks. The soft peaks.