Egg Wash: Brush each pastry lightly with the egg wash to achieve a lovely golden color. Bake: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Add the sugar, lemon juice, and vanilla. Beat until smooth. Let filling cool in the refrigerator while rolling out the Danish dough. Place two racks equal distance apart in the center of the oven ...

Whip up some Raspberry Cream Cheese Pastries ... Rekindle family traditions with this Almond Danish Pastry Ring. A cherished ...