Popular Ramadan Dishes: Ash (Thick Soup): A nourishing dish made with chickpeas ... are a shared delicacy between Iran and Pakistan, symbolising the deep cultural ties between the two nations.

To all those observing: Ramadan Mubarak. Naz Deravian has a new recipe for an iftar meal: khoresh gheymeh (above), an Iranian stew of lamb and split peas topped with crispy onions. “Khoresh ...

If desired, thin the soup by adding up to 1 cup hot water. Taste and season with salt and black pepper. Serve drizzled with additional oil and sprinkled with additional Aleppo pepper (if using).

Ramadan, the ninth month of the Islamic lunar calendar, is significant in Iranian culture, transforming the atmosphere of cities with colorful lights and floral patterns. This year, Ramadan will ...

Muslims in Iran eat a pre-dawn meal, called "Sahari" to hydrate and nurture their bodies ahead of the daily fast. The daily fast in Ramadan includes abstaining from all food and drink; not even a sip ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal ...