Reza Amiri Moghadam ...

To all those observing: Ramadan Mubarak. Naz Deravian has a new recipe for an iftar meal: khoresh gheymeh (above), an Iranian stew of lamb and split peas topped with crispy onions. “Khoresh ...

Ramadan, the ninth month of the Islamic lunar calendar, is significant in Iranian culture, transforming the atmosphere of cities with colorful lights and floral patterns. This year, Ramadan will ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

Muslims in Iran eat a pre-dawn meal, called "Sahari" to hydrate and nurture their bodies ahead of the daily fast. The daily fast in Ramadan includes abstaining from all food and drink; not even a sip ...

2 tablespoons extra-virgin olive oil, plus more to serve 1 pound boneless beef short ribs, trimmed and cut into ½-inch cubes Kosher salt and ground black pepper 2 tablespoons harissa paste ½ ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal ...