Looking for a quick, healthy dinner idea? This easy chicken stir fry with cabbage is the perfect one-pan meal for busy weeknights. Made with juicy chicken breast, crisp vegetables like carrots and ...

This stir-fry features tender chicken slices and crisp broccoli in a flavorful garlic-soy sauce. A healthy, balanced dish that's quick to prepare and full of texture. Everyone can make this at home.

Add chicken; sprinkle with salt. Cook, stirring, until no longer pink, 4-5 min. Stir in sauce mixture and vegetables. Cook until heated through, about 2 min. Stir in basil and cashews. Nutrition ...

The chef’s clever use of radish greens in this recipe adds to the dish’s flavor and color. But she says in her cookbook Cook with Me that if you don’t have (or don’t like) radish greens ...

Cabbage stir-fry is essentially egg roll stuffing in stir-fry form, and we are 100% here for it. Cabbage, carrots, garlic, and ginger are complemented by a savory sauce and ground chicken.

Spread chicken and veggies out onto prepared baking sheet in single layer for even cooking. Bake for 14–16 minutes, stirring once halfway through, until chicken is cooked through and no longer ...

Transfer leftover chicken stir fry to an airtight container and refrigerate up to 3 days or freeze up to 3 months. Thaw overnight in the refrigerator before reheating.

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.

Stir fries are one of the best answers to the perpetual question of dinner, because smaller-cut items cook fast, and you can be versatile with your ingredients.

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.