In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honour her legacy. Seven judges headed by Dame Mary Berry ...

An average of 0.0 out of 5 stars from 0 ratings A retro pudding that has layers of cake, jam and meringue and looks as good as it tastes. Equipment: You will need a 1.5-litre/2¾-pint oval pie ...

An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

The Queen got into the festive spirit by helping to light a Christmas pudding during a lunch for volunteers and joked – “hold on to your hair”. Camilla poured liberal amounts of brandy over ...

Nadiya Hussain's back with an impressive pudding that's perfect for everyone to share this Christmas. The delicious wintry dish has so many layers to delve through – creamy custard, tangy jam ...

Preheat the oven to 180ºC and grease the pie dish. Put the milk and butter into a saucepan, bring almost to boiling point, and add the vanilla extract. Mix the breadcrumbs with the lemon zest and ...

Phil vickery says: This is one of my favourite puddings, as an apprentice we would always finish the top with greengage and raspberry jams. The secret is not to over cook the custard!