Arguably the most iconic Punjabi chicken dish, Butter Chicken is a creamy and indulgent delicacy that perfectly balances spices with a rich tomato-based sauce. Marinated chicken pieces are cooked ...

In this Punjabi chicken recipe, the chicken is cooked in a flavourful onion-tomato gravy. You can relish it with rotis, kulchas, parathas or rice. Our favourite pairing is the ever-popular butter naan ...

Butter chicken, or Murgh Makhani, was created in the 1950s in Delhi by Punjabi refugees from Peshawar. The dish was created by chance when leftover tandoori chicken was mixed with a rich tomato ...

“Butter chicken existed in many forms in other places in India. This isn’t even a Punjabi claim, let alone a restaurant claim.” Another story commonly touted is that of India’s first ...

Punjabi cuisine reflects an abundance of vegetables ... I think by now the whole world knows about Butter Chicken. It has become the national dish of the UK. That’s how popular it is. Basically, the ...

Butter Chicken has been in the news ever since sections of Indian and foreign media reported a legal spat between two claimants of its invention. Many food historians and butter chicken ...

Located in the bustling Connaught Place, Kake-Da-Hotel is a small yet immensely popular spot for authentic Punjabi cuisine.

The 50-year-old Bali, who will be seen cooking millet dishes on Doordarshan early next year says butter chicken and dal makhani are just not traditional Punjabi dishes. “With the partition in ...

Punjabi Dhaba operated there for a few years ... including chicken tikka masala, butter chicken, Indo-Chinese Szechuan chicken, and a fantastic goat curry that would stand up to some of the ...