Carrot: Adds a subtle sweetness and a vibrant orange color to the soup. Celery Stalk: Provides a mild, earthy taste and a bit of crunchy texture. Pumpkin: Gives the soup a vibrant color, creamy ...

4 each Carrots rough chopped with skin on 4 each Celery rough chopped 10 garlic cloves 1 each Yellow Onion rough chopped ¼ Cup Fresh Ginger peeled 2 each Pie Pumpkins, Seeded, skinned and rough ...

This Pumpkin Coach Bisque is a creamy, comforting soup perfect for fall! ... 1 small onion, 2 small peeled carrots, 2 celery stalks. 2 cloves garlic.

Recipe: Curry Pumpkin Soup . Originally published October 1, 2008 at 12:00 am. ... Add onions, carrot and celery. Cook 10 minutes, stirring occasionally, until softened.

WHEN you feel a bit heavy and lethargic, it’s always good to cleanse your body by eating light and healthy.

In a large saucepan, melt the butter. Add the onion, leek, fennel and a generous pinch each of salt and pepper and cook over moderately high heat, stirring occasionally, until softened and just ...

In a 1-quart saucepan, heat olive oil until smoking. Brown the carrots, onions and celery. When they are browned, add the garlic and the ginger. Cook for another 2 minutes. Next, add the cinnamon ...