These vegan pancakes are fluffy and packed with warming ... almond milk (or any plant-based milk you prefer) – ½ cup (120g) pumpkin puree – 1 tablespoon (15ml) apple cider vinegar – 1 ...

These pumpkin pancakes are also delicious served with ... Ingredients Canned pumpkin is not exactly the same as pumpkin puree ...

Plain pancakes drizzled with maple syrup are wonderful on their own, but they also offer a canvas to experiment with flavor. Whenever I have a half-empty can of pumpkin puree in the refrigerator ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

About Vegan Pumpkin Pancakes Recipe: A great pancake option for vegans! Made with chickpea flour and packed with pumpkin puree, this is a delicious option for those looking for healthier options. This ...

You may like Seven perfect pancake recipes for Shrove Tuesday ‘I don’t want ... First, begin by making your pumpkin puree — pumpkins will store incredibly well in the right conditions, so it’s always ...