is credited with a pumpkin pudding recipe in a crust that would become the basis of today's beloved pumpkin pie. While canned pumpkin is the simplest option for piemaking, it's not complicated to ...

Recipe contributor Julie Andrews, Rockford, Michigan This pie features two layers of vanilla ice cream: one flavored with crushed candy bars and the other with canned pumpkin. To prevent the ice ...

The recipe combines a can of cherry pie filling with a can of pineapple ... This dump cake veers off the traditional path by ...

The traditional pumpkin pie recipe involves a pie pan ... The fat particles need to stay cold enough not to melt so that they can flatten out in the rolling process; moreover, the flour can ...

A simple one stage cake recipe with the addition of 100gms/4oz. of pumpkin puree which can either be bought or made using pumpkin flesh cooked in 125mls of water or baked in the microwave oven ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying ... Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...