Pumpkin season hits and suddenly I want it in everything—coffee, muffins, pancakes—you name it. But when I’m craving something creamy, cool, and easy to throw together without turning on the oven, ...

Ingredients: Directions: These Pumpkin Pie Cinnamon Roll Cups are the ultimate fusion of two beloved desserts. With the creamy pumpkin filling nestled inside a soft cinnamon roll, they’re the ...

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later ... a pastry shell and filling. Pie pans are shallow containers, made of virtually any oven-proof material, with sloped ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until the ...

Pumpkin pie is a classic American dessert and a real celebration of autumn ... While the pastry is baking, prepare the filling. In a large bowl, combine all the ingredients and whisk until ...

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making pumpkin halwa – the nutty flavour ...

Spray a 15×10-inch baking sheet with baking spray. Line it with a large sheet of parchment paper and spray again. Generously sprinkle with flour and tap out any excess. In a medium-sized mixing ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...