Pumpkin season hits and suddenly I want it in everything—coffee, muffins, pancakes—you name it. But when I’m craving ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until the ...

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later ... a pastry shell and filling. Pie pans are shallow containers, made of virtually any oven-proof material, with sloped ...

Pumpkin pie is a classic American dessert and a real celebration of autumn ... While the pastry is baking, prepare the filling. In a large bowl, combine all the ingredients and whisk until ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...