It starts with a buttery brown sugar pecan layer that caramelizes while baking, topped with a soft, fluffy vanilla cake ...

If you love the warm, comforting flavors of pumpkin spice and baked apples, then this Apple Pumpkin Bundt Cake is the perfect ...

That’s when I decided to bring the flavors of fall home by making a Pumpkin Doughnut Bundt ... butter. The rich, sweet and slightly tangy notes of apple butter complement the pumpkin cake ...

This Bundt cake recipe comes from Vallery Lomas’s debut cookbook, “Life Is What You Bake It,” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the ...

This year, it’s a pretty Bundt cake. Moist with a nice crumb and the subtle taste of pumpkin complemented by ... Combine the cream cheese, butter and sugar in a small bowl, and whisk or beat ...

butter, vanilla and maple syrup. Put a plate beneath the bundt on the wire rack and pour the glaze over the cake. Pour the glaze collected on the plate over the cake again to cover it entirely and ...

Pumpkin pie spice and ... and reserved 1/2 cup melted butter until combined. Stir in remaining 1/2 cup pecans. Spoon over pecan mixture in pan. Bake the cake until a wooden pick inserted in ...

Cream butter ... the batter into the prepared Bundt pan. Bake for 50minutes or test with a skewer. When the skewer is inserted and comes out clean the cake is done. 9. Temper the hot cream ...

This festive pecan cake is a nice addition ... Good morning, gorgeous Bundt. This Bundt cake recipe transforms a box of cake mix and a can of pumpkin purée into a one-of-a-kind autumnal treat.

Lightly butter ... the two pumpkin pans and bake until a skewer inserted into the center tests clean -- about 35 minutes. 4. Cool completely on a wire rack. Trim the pumpkin cake halves, so ...

Butter and flour a Bundt pan. Whisk together flour ... addition and scraping down sides of the bowl as necessary. Beat in pumpkin. (Mixture may look curdled.) Stir buttermilk and vanilla in ...