Pulses come in many shapes and sizes, but all of them are seeds from the pods of legume plants. They include dry beans, dry peas, lentils, chickpeas, and more. Farmers have grown pulses for more t ...

Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

Pulses are a great way to do this, says Aujla. Legumes are the plants, while pulses are the seeds or beans you’ll find in them. For a plant to be classified as a legume it must be part of the ...

Combine this with the natural ebb and flow of the seasons and what you get is Nature’s great pulse. This is eh, 10 years of data, of what plants are doing. The whole biosphere. Low productivity ...

Have you been diagnosed with high cholesterol levels? Make sure to avoid adding these 5 pulses to your diet routine to keep the heart arteries clean and healthy.