Rajasthan is the largest producer of pulses in India. Discover how its arid climate, vast farmlands, and advanced farming ...

Pulses come in many shapes and sizes, but all of them are seeds from the pods of legume plants. They include dry beans, dry peas, lentils, chickpeas, and more. Farmers have grown pulses for more t ...

Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

Buy pulses, if possible, from the last season’s harvest as old beans will need more soaking and will gradually lose their flavour. Look for a shop with a high turnover as the beans are likely to ...

Pulses are a great way to do this, says Aujla. Legumes are the plants, while pulses are the seeds or beans you’ll find in them. For a plant to be classified as a legume it must be part of the ...