Unroll the puff pastry and spread the cream cheese all ... Press the ends inward to give them the shape of a croissant. Place ...

Allrecipes spoke to three professional chefs who swear by this one frozen puff pastry brand, which delivers perfectly airy and crispy pastry. Making laminated doughs—including croissants ...

Or, in highly technical pastry speak, the croissant dough is "waffulized". Quite what the French will make of such a crossbreed is another matter, but there's certainly a lot of excitement ...