Unroll the puff pastry and spread the cream cheese all ... Press the ends inward to give them the shape of a croissant. Place the croissants on a baking tray lined with baking paper and brush ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...