It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Each pack comes with two puff pastry sheets folded in the box. You need to thaw puff pastry until it comes to room ...

Sprinkle the remaining cinnamon sugar over the two puff pastry sheets. 1 box Puff pastry sheets, 2 tablespoon Butter Cut each pastry sheet into six equal width strips, about 2" wide. Lay ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

True puff pastry is one kitchen challenge that sends ... Freeze it in a reusable plastic bag or box and it’ll keep for up to six months. Then defrost it in the fridge overnight before using.

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

Place in an air-tight box and chill in the fridge for 15 ... baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large ...