Preparing a prime rib is not just about cooking, but also about planning. According to the USDA, you can keep the raw rib in the refrigerator for 3 to 5 days before cooking it. Make sure to store ...

I apply a two layer seasoning to raw prime rib before roasting. First layer is simply sea salt and black pepper. Be very generous and apply the seasoning on all sides after you have patted dry the ...

Holiday-entertaining season may be over, but if you’re looking for a decadent yet approachable entrée for your next gathering, you can’t go wrong with prime rib, which social-media star ...

"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...