Many foods contain gluten. People trying to avoid the protein can seek alternatives such as buckwheat and corn. Foods containing gluten can be problematic for people with gluten intolerance and ...

Celiac disease, wheat allergy, and non-celiac gluten sensitivity (NCGS) all involve a negative reaction to gluten and are treated with a gluten-free diet ... the ingredient list to see which ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent ... to download on your phone that list restaurants that cater to those living ...

This article provides a list of 84 gluten-free foods. However, some foods may have trace amounts of gluten if they’re processed in the same warehouse as gluten-containing foods. Some whole ...

sweet potatoes are also on the list of naturally gluten-free foods. “Not only do sweet potatoes provide a complex form of carbohydrates for GF individuals, and really, everyone, to enjoy ...

Our editors also may be in touch with follow-up questions. Chances are, you’ve seen “gluten-free” listed on a food or beverage label, or maybe even on a restaurant menu. You might have even ...

Figuring out which foods were really gluten-free wasn't easy. But after a few trips to the grocery store -- and with the support of her nutritionist-- identifying gluten on an ingredient list is ...

read the ingredient list for hidden sources of gluten like malt and modified food starch. Try not to depend too much on packaged gluten-free foods, which can be laden with sugar, fat or other ...

That's why gluten is listed as an ingredient in a range of products, like processed meats, and is used as a thickener in candies. (See below for a list of foods that contain gluten.) Gluten isn't ...