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Swedish princess cake is one of the most popular desserts served in Sweden - an improbable dome of cream sits atop layers of cake, jam and custard and is covered with coloured marzipan.
But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem ...
For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.