Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make rib roast with red wine. Heat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces ...

2. Add balsamic vinegar and honey. Reduce to 1/3 of the volume. 3. Add red wine and rosemary. Reduce again to 1/3. 4. Separately, combine demi-glace powder with water and bring to a boil ...

Make the roast In a blender, combine all of the ingredients except the rib eye and puree until smooth ... Stir in 1 cup of the wine and the soy sauce and simmer for 2 minutes, then add the ...

Deglaze with the wine and reduce for 1 minute ... Delicious with the Spring Barley “Risotto” with Asparagus. This recipe is from Ricardo Cuisine.

Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe ... Add beef broth and red wine to make au jus with pan drippings if desired. Slice rib roast and drizzle ...

A Prime Rib Feast for the Holidays The ... Pair it with a cozy glass of port wine (which just happens to make an appearance in our recipe), and you’ve got yourself a meal that feels like a ...

This braised short ribs recipe has fans ... After deglazing with the red wine (scrape up those browned bits so they dissolve), you’ll simmer the meat on the stovetop for a bit before tucking ...

Set ribs to the side, add in chopped onion, celery, and carrots and stir for 4-5 minutes. Slice a garlic bulb in half and add that to the pot as well. Add in a whole bottle of red wine and a whole ...

Meanwhile prepare Red Wine Pan Sauce. Skim fat from pan drippings, reserving 1 tablespoon. Heat reserved 1 tablespoon fat in 3-quart saucepan over medium heat until hot. Add onion; cook and stir 1 ...