Pretzels have always been a comfort food classic, but finding a gluten-free version that actually delivers on taste and ...

Making salty, crispy homemade pretzels is easier than you thought - especially when you're using a shortcut item from the ...

This factory makes soft pretzels — in batches of nearly 5,000. After a worker makes the dough, it travels through a variety of machines, across a handful of conveyor belts, and gets heated up ...

Push into the dough and then divide into 8 equal pieces. Place your pretzels on the lightly oiled, lined baking tray. Cover with cling film and leave for another 15 minutes. Remove the cling film ...