Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes.

You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up ...

Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more. This onion ...

The last patch of winter snow in the shade by our shed has melted. We’re hungry for something fresh and green. The grass is ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

The filling is a classic Cantonese pairing of shrimp and chives (use flat ... sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused?

Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender ... add 1 cup of riced potato and the chives, and stir until combined. Melt butter in an ovenproof sauté ...