Prosecutors in western Mexico confirmed this week the discovery of hundreds of clothing items and bone fragments by a group ...

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

Mexico has amended its Constitution to recognise native corn as part of its national identity and has banned genetically ...

Jonathan Macedo, proud owner of Peke’s Pozole, embodies this pathway. A conductor between our past lives and the present, ...

If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Prosecutors in Mexico confirmed the discovery of hundreds of clothing items and bone fragments by a group of people searching for relatives at a previously known cartel training site.

Two of the most prominent Mexican soups out there are pozole and menudo. These popular Mexican mainstays certainly share some similarities — they're both meat-heavy and feature similar spices.