until the almonds reach a fine, powdery consistency. Pour the ground almonds through a fine-mesh sieve into a bowl. This will separate any larger almond pieces. Collect the larger pieces that didn ...

Beat in the eggs, and fold in the ground almonds. Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky ... Pass through a sieve and pour into a squeezy sauce bottle or piping bag and set aside to cool.