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The milk should become very thick. Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish.

Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory ...

Peel and thinly slice the turnip and potatoes, wash and pat dry in a cloth. Butter a shallow flameproof casserole or a deep gratin dish ... with a mixture of cheese (Gruyère and Parmesan ...

Preheat oven and broiler to 450°. In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme ...