This fresh, crunchy noodle salad is topped ... Flip the chicken, cook for a further 3–4 minutes, then remove from the pan and transfer to a warm plate to rest. You can cut the chicken into ...

2. Put the chicken in a mixing bowl and season with ½ to 3/4 teaspoon salt.

Add two tablespoons of the harissa paste and cook for one minute, then add the potatoes and ... To serve, spoon the chicken stew onto serving plates and spoon some salad alongside.