The omelette is a classic dish, typical of French cuisine. Usually eaten for breakfast or a quick lunch, it can be served ...

Using the potato chip hack makes preparing Spanish tortillas easier than traditional methods, while also maintaining a ...

Mix the potatoes and eggs thoroughly before pouring ... When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat ...

1. To start the omelette, heat the oil in a small non-stick pan. Once hot, add the onion and sliced potatoes. 2. Stir the onions and potatoes for 5 minutes until they become soft. While that’s ...

this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a jiffy for ...

A fairly simple recipe, it can be made with just a couple of main ingredients, eggs, potato, cheese and salt. You are welcome to add chopped onions, coriander, Italian seasoning or even Indian dried ...