The outdoor temperature is 90 degrees, so what is there to sip on? Red Bordeaux is out. For some reason it never works in the ...

Port (called "Porto" in Portuguese) is a Portuguese fortified wine known for its rich and complex flavors. Unlike many wines, ...

Ruby port and many tawny ports, however, are excellent cooking wines. Use either in stews or casseroles or to de-glaze pans when making quick sauces to go with meat dishes.

Experience the culinary artistry of Chef Charles Bryant as he unveils a pan-seared pork loin masterpiece, infused with the rich flavors of dried cherries and port wine.

Thanks to a handful of innovative makers, there are delicious new ways to enjoy fortified wine. Jeni Port checks in on some of her focus regions in Victoria. Winemakers celebrate tradition, yes, but ...

At that time, the Australian wine industry was also centered on fortified wines like Port and Sherry, and Angove quickly gained a reputation. Angove's 'Rare Tawny 25 Years' is a work that ...