Let’s dive into how to make this mouthwatering bacon-wrapped brown sugar pork tenderloin at home. (Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 35 minutes) Preheat your oven to 375°F (190°C).

A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...