I’ve been making pork tenderloin ... from oven at 140 degrees. Cooking to 145 means removing meat from the oven at 140 degrees – as it will carryover cook the additional 5 degrees in the ...

or until an instant-read thermometer registers 145 degrees when inserted into the center of the thickest part of each tenderloin half. Transfer the pork to a cutting board and let rest 5 minutes ...