The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...

This slow-cooked pulled pork slider from chef Linton Hopkins asks for your time and delivers big, flavorful results in return.

Pork tenderloin will be your new batch-cooking ... If you're feeling a fancy dinner, you can give our pork sliders with bacon ...

Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular ...

Lasts for about two weeks if refrigerated. Whether you need pork tenderloin sliders horseradish sauce, pork tenderloin sliders with slaw, pork tenderloin sliders recipe, pork tenderloin sliders ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

Joe Spencer, the owner of Louisiana Creole Gumbo, and chef Anthony Forsythe, demonstrate how to make pulled pork sliders. The restaurant is offering catering for your Super Bowl party. Louisiana ...

The item features slow-braised pork shanks, cherry cabernet reduction and smoked cheddar polenta. 650 pounds of tenderloin will be used to produce Blackened Bourbon Steak Sliders – which will ...