You're craving dumplings and this looks like a good week to make some Korean mandu, gyoza ... your homemade dumplings -- using lean cuts of pork instead of fattier cuts. By lean pork, we mean ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...