Pork rinds are also a frequent topping for lomi, a Filipino egg soup that includes thick egg noodles and various meats and vegetables. But they don't just go on top. Pork rinds are sometimes ...

CAINTA, Philippines — Batangas is known for its rich, thick and delicious Lomi. The province’s version of the saucy noodle dish teems with pork belly, pork liver, kikiam, and meatballs.