He likes Pure Country Pork from Moses Lake and salmon from Thunder's Catch in Sandpoint. Both of these meals are versatile, and the proteins can be served over rice or as a handheld (try topping ...

CAINTA, Philippines — Batangas is known for its rich, thick and delicious Lomi. The province’s version of the saucy noodle dish teems with pork belly, pork liver, kikiam, and meatballs.

Pork rinds are also a frequent topping for lomi, a Filipino egg soup that includes thick egg noodles and various meats and vegetables. But they don't just go on top. Pork rinds are sometimes ...