From wild foraged mushrooms to unexpected ... This bold and hearty risotto is made by simmering Arborio rice in red wine instead of the usual white. Porcini mushrooms add depth and an earthy ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

Purplish-black 'wild rice' is not rice, but an aquatic grass from North America. Difficulty in harvesting it makes it expensive, but the grain's colour, elegant shape and subtly nutty flavour make ...