Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to preserve corn and make a healthy full of fibre food out of preserved corn ...

You'll be looking at a smooth, satisfying polenta, and the best thing is that with this trick you only have to tend to it for ...

The polenta is spread onto a large board with a mound of stew in the middle. People sit around the table, armed with forks, and tuck in – it’s a really sociable meal. Heat the oil in a large ...