A dusting of coarse polenta meal on the outside gives the muffins their signature texture and prevents them from sticking during cooking. Unlike traditional bread, English muffins are first cooked ...

Lightly dust two baking trays with half of the semolina or polenta. Using a 9cm/3½oz straight-sided cutter, cut out eight muffins. Place four muffins, evenly spaced apart on each of the dusted ...

muffins, and hush puppies; more coarsely ground cornmeal can be used to make dishes like grits and polenta. On a basic level, that's it. But beyond those physical differences, much of what ...

These muffins are great served warm with butter and tomato chutney. The spinach can be chopped in a food processor rather than by hand. Combine the polenta and milk. Cover and stand for 15 minutes ...