These gluten-free muffins boost brain health Get the recipe for polenta muffins, that are good for your brain and gut. Gluten-Free Polenta Muffins (Photo courtesey Exisle Publishing) ...

Struggling to get your hands on flour during lockdown? Try these wheat free lemon and polenta muffins for a sweet treat to pass the time.

Polenta √ Serves 4 to 6. Though Italian, polenta is simply good-old American cornmeal mush. Forget what you've read or heard about polenta's difficulty; it is ridiculously easy to make.

Claire Ptak, owner of the Hackney-based Violet bakery, tells us how to make these delicious fruit and nut treats The almond-polenta muffin started life as an upside-down cake. I wanted to make a ...

Preheat oven to 180C. Brush a large shallow muffin pan with the melted butter. Heat a non-stick frying pan over medium-heat. Add the bacon and cook, stirring, for 5 minutes or until just crisp ...

English muffins are a breakfast classic, known for their soft and airy texture with a lightly crisped crust. Despite their name, these are not muffins in the traditional sense but rather a type of ...

With a nutty hint from the almond paste combined with tart rhubarb and delicate polenta, these muffins are irresistible bite-size treats ...

Cover the polenta pies with the parchment, wax paper or foil and set a cutting board on top of it. Carefully invert the cutting board and muffin tin onto a flat surface and try to lift the tin.

Let these recipes for olive oil gelato, spicy carbonara, and polenta muffins transport you to Italy, even if a Roman holiday isn’t in your travel plans.

Grease a 12 hole, 1/3 cup-capacity muffin pan. Step 2 Combine the flour, sugar, polenta, chilli and coriander in a bowl. Make a well in centre. Step 3 Add milk, egg, oil and pumpkin.

Grease a 12 hole, 1/3 cup-capacity muffin pan. Step 2 Combine the flour, sugar, polenta, chilli and coriander in a bowl. Make a well in centre. Step 3 Add milk, egg, oil and pumpkin.

Get the recipe for polenta muffins, that are good for your brain and gut.