Chicken pieces in a crispy coating are perfect not only for dinner but also as a snack. They are tasty both hot and cold. You ...

In the same skillet, melt butter over medium heat. Add the mushrooms and sauté until they’re golden brown and tender. Stir in ...

Starts with a hot-sauce buttermilk soak, then coat the chicken with well-seasoned flour mixture. A dip in beaten eggs, then back into the flour mixture to ensure a crispy coating, and the air ...

It’s great on smoked chicken, grilled chicken ... Ladle curry lime sauce over top and toss the wings until well coated. Plate the wings and garnish with chopped cilantro and lime zest.

Shake off any excess coating from chicken ... Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

The simple sauce does double duty ... Either way, smothering the chicken and crushed potatoes with a classic shallot vinaigrette means every plate will be wiped clean. Flavored by a yogurt and ...

Tender chicken meatballs brushed with a savory sauce called tsukune are my favorite ... After their stint in the oven, the meatballs get a sticky coating of sweet soy glaze, while the green ...