A light and fluffy souffle omelette is the perfect way to start the day. With just two eggs and a few simple steps, this recipe creates an airy texture that melts in your mouth. The secret lies in ...

For each omelette, break the eggs into a bowl. Beat with a fork until broken up, season at the last second. For the Classic Plain Omelette: 1. Heat the vegetable oil over a high heat in a pan.

An investor’s social media post questioning the staggering price of a plain omelette at a luxury hotel has reignited discussions on the exorbitant cost of dining in high-end establishments.