A garlic-packed New Haven-style white clam pizza is classic, but red sauce can provide a touch of zippy, tangy goodness that enlivens rather than grounds the clams' flavor. For cheese, melty ...

But at 3's, a 12-hole short course in Greenville, S.C., chef Chris Wehking was inspired by a clam and pepperoni dish he sampled at a restaurant in Charleston. There wasn't room for a pizza oven ...