But, if you have extra time, try this Pizza Sauce recipe from BBC Good Food. Grease medium-sized baking sheet or rectangular baking pan with enough oil to coat surface. Press dough into pan ...

and why others suggest 72-hour fermentation periods for pizza dough. This extra time gives the yeast time to eat and release carbon dioxide to make those lovely air pockets. Additionally ...

When it comes to pizza, I’m all about the ... s instructions for rolling out the dough between sheets of parchment paper. That allows you to get it extra thin, so thin you need to leave it ...

Adding a stuffed crust to ... make a stuffed pizza: It involves an intricate process of laying out the string cheese, folding the dough to prevent cheese from oozing out and extra time in baking ...

it is hard to pass up the chance to enjoy a little extra cheesy goodness. With that in mind, we settled on the stuffed-crust variety. Best pizza in Greater Cleveland: Celebrate National Pizza week ...